Ruta-ruta-bo-buga

On yesterday's menu: rutabaga fries! ::crickets:: 
Yeah, it was hard for me to get excited about it too-- but I did-- because I'm trying new ways to get more veggies in, and this is a great one. 

Yes. It's ugly. 

 Fugly, perhaps?

 Got rid of the nasty protruding part... it's starting to look a little better...

 Took a basic vegetable peeler to the skin... starting to resemble a potato...

Chopped it up into 1/4 inch thick sticks, and I really couldn't tell the difference. Mind was sufficiently tricked in the visual department. 

I seasoned with sea salt, Adobo, and my new favorite: Penzey's Arizona Dreaming. 

Still fooled in the looks department!

Served them with a little ketchup, and felt my life changing with every nibble. The Mister liked them too-- they were gone in record timing!

My waistline thanks you, Mother Nature!

Now get going to your grocery store, peep this recipe or the million others, and get your rutabaga on!